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Premium Shortening
It is a selective blends of 100% vegetable oils and fats. It has a high plasticity; it is easy to incorporate, mixing the remaining ingredients of the preparation. It has good color, and the characteristic aroma and flavor. Its incomparable retention of humidity prolongs the shelf life of the products made with it.
Uses
Product especially developed to be
used by the food industry
used by the food industry
Presentation:
- • Corrugated cardboard boxes, pre-packaged in a high density polyethylene bag.
- • 28 lbs. Boxes.
- • 50 lbs. Boxes.
Storage:
It is necessary to store it in a dry and fresh place (25-32°C), and it must not be exposed to the sun or excessive heat, since at high temperatures the characteristics and functionality of the products deteriorate.
It is necessary to store it in a dry and fresh place (25-32°C), and it must not be exposed to the sun or excessive heat, since at high temperatures the characteristics and functionality of the products deteriorate.
Shelf Life:
Six Months for the packaged product, as long as it satisfies the established storage conditions.
Six Months for the packaged product, as long as it satisfies the established storage conditions.
Presentation:
28 lbs. Boxes.
50 lbs. Boxes.
28 lbs. Boxes.
50 lbs. Boxes.
Storage:
A dry and fresh place
(25-30 degrees °C)
A dry and fresh place
(25-30 degrees °C)
Shelf Life:
6 months
6 months
Liquid Shortening
It is a selective blends of 100% vegetable oils and fats. It has a high plasticity; it is easy to incorporate, mixing the remaining ingredients of the preparation. It has good color, and the characteristic aroma and flavor. Its incomparable retention of humidity prolongs the shelf life of the products made with it.
Uses
Product especially developed to be used by
the food industry and in bread making, pastry shops,
and for frying.
the food industry and in bread making, pastry shops,
and for frying.
Presentation:
- • In bulk.
Storage:
It is necessary to store it in stainless steel tanks with water heating, without exceeding 5°C over the fusion point, since at high temperatures the oxidative stability decreases and therefore the characteristics and functionality of the products deteriorate.
It is necessary to store it in stainless steel tanks with water heating, without exceeding 5°C over the fusion point, since at high temperatures the oxidative stability decreases and therefore the characteristics and functionality of the products deteriorate.
Shelf Life:
Six months for the packaged product, as long as it satisfies the established storage conditions, and with a Nitrogen atmosphere in the empty space within the tank.
Six months for the packaged product, as long as it satisfies the established storage conditions, and with a Nitrogen atmosphere in the empty space within the tank.
Presentation:
In bulk.
In bulk.
Storage:
Stainless steel
tanks (-5°C)
Stainless steel
tanks (-5°C)
Shelf Life:
6 months
6 months
Shortening for Liquid Soup
It is a selective blends of 100% vegetable oils and fats. It has a high plasticity, it is easy to incorporate, mixing the remaining ingredients of the preparation. It has good color, and the characteristic aroma and flavor. Its incomparable retention of humidity prolongs the shelf life of the products made with it.
Uses
Product especially developed to be
used in the food industry.
used in the food industry.
Presentacion:
- • In bulk.
Storage:
It is necessary to store it in stainless steel tanks with water heating, without exceeding 5°C over the fusion point, since at high temperatures the oxidative stability decreases and therefore the characteristics and functionality of the products deteriorate.
It is necessary to store it in stainless steel tanks with water heating, without exceeding 5°C over the fusion point, since at high temperatures the oxidative stability decreases and therefore the characteristics and functionality of the products deteriorate.
Shelf Life:
Six months for the packaged product, as long as it satisfies the established storage conditions, and with a Nitrogen atmosphere in the empty space within the tank.
Six months for the packaged product, as long as it satisfies the established storage conditions, and with a Nitrogen atmosphere in the empty space within the tank.
Presentation:
In bulk.
In bulk.
Storage:
Stainless steel
tanks (-5°C)
Stainless steel
tanks (-5°C)
Shelf Life:
6 months
6 months
Shortening for 50 Pound Soup
It is a of 100% vegetable fat. It has a high plasticity, it is easy to incorporate, mixing the remaining ingredients of the preparation. It has good color, and the characteristic aroma and flavor. Its incomparable retention of humidity prolongs the shelf life of the products made with it.
Uses
Product especially developed to be
used in the food industry.
used in the food industry.
Presentation:
- • Corrugated cardboard boxes, pre-packaged in a high density polyethylene bag.
- • 50 lbs. Boxes
Storage:
It is necessary to store it in a dry and fresh place (25-32°C), and it must not be exposed to the sun or excessive heat, since at high temperatures the characteristics and functionality of the products deteriorate.
It is necessary to store it in a dry and fresh place (25-32°C), and it must not be exposed to the sun or excessive heat, since at high temperatures the characteristics and functionality of the products deteriorate.
Shelf Life:
Six months for the packaged product, as long as it satisfies the established storage conditions.
Six months for the packaged product, as long as it satisfies the established storage conditions.
Presentation:
50 lbs. Boxes
50 lbs. Boxes
Storage:
A dry and fresh place
(25-30 degrees °C)
A dry and fresh place
(25-30 degrees °C)
Shelf Life:
6 months
6 months
