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A homogenous blend of levening agents in action. It is presented as a shiny white powder, free of impurities and foreign substances. It is made up of Sodium Bicarbonate, cornmeal, monocalcic phosphate, aluminum sulphate and sodium.
Uses:
Used in cakes, cookies, tarts, doughnuts, beignets, and breads. Amount: According to the type of formulation it is applied from 0.5% to 6%.
Storage:
Store in a dry and fresh place. Keep away from humidity and high temperatures. Pack at a maximum of 8 levels.
Shelf Life:
1 Year
Red Star Yeast is a fermenting agent that ensures
rising, provides flavor to the bread and favors its
conservation. It main role in the fermentation of the
dough is:
• Growth
• Development and maturity
• Flavor
Uses:
In bread making in general and related fields; for all types of doughs that needs fermentation. In liquor industries to accelerate the fermentation process.
Almacenamiento:
Store in a dry and fresh place.
Pack at a maximum of 8 levels.
Vida Útil:
2 Years.
From sixth month
on hot temperatures
lose activity.
